2 oz Modern Love Gin
1 oz French (Dry) Vermouth
2 dashes orange bitters

Chill a cocktail glass in the freezer at least ten minutes.

In a mixing glass, add all ingredients, then add a mix of ice cubes and cracked ice to cover well above the liquid level. Stir well to blend and chill, then double-strain (to catch small bits of ice)  into the chilled glass. Pinch a lemon twist over the drink to express oils onto its surface, then lightly brush the twist around the glass exterior. Discard the twist. Optionally, garnish with an olive pierced on a cocktail pick.